Friday, January 29, 2016
Wednesday, January 27, 2016
Monday, January 25, 2016
Saturday, January 23, 2016
Bbq Grilling - Summer Lamb Kabobs
Friday, January 22, 2016
Bbq Grilling - Chili Lime Chicken Kabobs
Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.
Thursday, January 21, 2016
Wednesday, January 20, 2016
Kiwi Daisy- Serves 2 - 2 Oz White Rum - 12 Fresh Mint Leaves - 2 Lime Wedges - 1 Zespri Green Kiwifruit - 1/2 Oz Honey Syrup (1 Part Honey And 1 Part Water)
Kiwi Daisy- Serves 2 - 2 Oz White Rum - 12 Fresh Mint Leaves - 2 Lime Wedges - 1 Zespri Green Kiwifruit - 1/2 Oz Honey Syrup (1 Part Honey And 1 Part Water)
Tuesday, January 19, 2016
Side Dish - Cafeteria Carrot Souffle
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.
Sunday, January 17, 2016
Friday, January 15, 2016
Desserts - Two Ingredient Pumpkin Cake
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Thursday, January 14, 2016
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Saturday, January 9, 2016
Pasta - Beefaroni
Friday, January 8, 2016
Thursday, January 7, 2016
Wednesday, January 6, 2016
Sunday, January 3, 2016
Saturday, January 2, 2016
Friday, January 1, 2016
Breakfast And Brunch - Chakchouka Shakshouka
This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
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