Sunday, May 31, 2015
Saturday, May 30, 2015
Thursday, May 28, 2015
Salad - Spring Strawberry Salad With Chicken
Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as either a side dish, lunch, or a light supper.
Wednesday, May 27, 2015
Seafood - Heathers Grilled Salmon
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
Tuesday, May 26, 2015
Velvet Hammer (1.5 Oz. Creme De Banana 1.5 Oz. Creme De Cacao (Clear) 1 Oz. Vanilla Vodka 1 Oz. Half & Half Half Of A Banana 1 Tbsp. Simple Syrup 1 Slice Of Banana And/Or Chocolate Shavings For Garnish 1 Cherry)
Velvet Hammer (1.5 Oz. Creme De Banana 1.5 Oz. Creme De Cacao (Clear) 1 Oz. Vanilla Vodka 1 Oz. Half & Half Half Of A Banana 1 Tbsp. Simple Syrup 1 Slice Of Banana And/Or Chocolate Shavings For Garnish 1 Cherry)
Monday, May 25, 2015
Side Dish - Shiitake And Baby Bella Mushroom Risotto
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Sunday, May 24, 2015
Salad - Wilted Spinach Salad
This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
Friday, May 22, 2015
Appetizers And Snacks - Authentic Chinese Egg Rolls From A Chinese Person
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Thursday, May 21, 2015
Tuesday, May 19, 2015
Sunday, May 17, 2015
Appetizers And Snacks - Hot Bruschetta Dip
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
Thursday, May 14, 2015
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Monday, May 11, 2015
Sunday, May 10, 2015
Saturday, May 9, 2015
Bbq Grilling - Trout With Lime And Thyme
The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade.
Friday, May 8, 2015
Thursday, May 7, 2015
Soups Stews And Chili - Portuguese Bean Soup
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Wednesday, May 6, 2015
The Famous Rum Punch ~ You Wont Be Disappointed With This Jamaican Rum Drink. Ingredients 1 Cup Orange Juice 1 Cup Pineapple Juice 1 Cup Apple Juice 3 Ripe Bananas PuréEd In A Blender 2 ½ Cups Water ½ Cup Appleton White Rum Preparation Add All Ingredients To A Bowl. Mix Slowly To Ensure Mixing Then Vigorously. Remove 1 Cup And Then Place In Blender Liquefy Mixture Then Add Ice Cubes If Desired.
The Famous Rum Punch ~ You Wont Be Disappointed With This Jamaican Rum Drink. Ingredients 1 Cup Orange Juice 1 Cup Pineapple Juice 1 Cup Apple Juice 3 Ripe Bananas PuréEd In A Blender 2 ½ Cups Water ½ Cup Appleton White Rum Preparation Add All Ingredients To A Bowl. Mix Slowly To Ensure Mixing Then Vigorously. Remove 1 Cup And Then Place In Blender Liquefy Mixture Then Add Ice Cubes If Desired.
Tuesday, May 5, 2015
Side Dish - Easy Corn Pudding
A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
Monday, May 4, 2015
Bbq Grilling - Grilled Tri Tip With Oregon Herb Rub
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Saturday, May 2, 2015
Friday, May 1, 2015
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