Saturday, January 31, 2015

Soups Stews And Chili - Creamy Carrot Soup

Spicy creamy soup. Dill and ginger complement the pureed carrot.

Desserts - Hot Fudge Ice Cream Bar Dessert

A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.

Herbs And Spices - Mint Tea Punch

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Friday, January 30, 2015

Bread - Bread In A Bag

Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!

Thursday, January 29, 2015

Pasta - Noodle Kugel Dairy

A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch.

Wednesday, January 28, 2015

Partridge In A Pear Tree Classy Christmas Cocktail 1½ Oz Pear Vodka ½ Oz Lemon Juice ½ Oz Simple Syrup ( I Used Agave Nectar Instead) Champagne Rosemary, Cut Into 1½ Inch Sprigs Place One Rosemary Sprig In Each Glass. Combine Vodka, Lemon Juice And Simple Syrup (Or Agave) In A Shaker Over Ice. Shake Well, And Strain Over Rosemary. Top With Champagne. Serve And Enjoy!

Partridge In A Pear Tree Classy Christmas Cocktail 1½ Oz Pear Vodka ½ Oz Lemon Juice ½ Oz Simple Syrup ( I Used Agave Nectar Instead) Champagne Rosemary, Cut Into 1½ Inch Sprigs Place One Rosemary Sprig In Each Glass. Combine Vodka, Lemon Juice And Simple Syrup (Or Agave) In A Shaker Over Ice. Shake Well, And Strain Over Rosemary. Top With Champagne. Serve And Enjoy!

Tuesday, January 27, 2015

Bread - Zucchini Chocolate Chip Muffins 2

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Monday, January 26, 2015

Breakfast And Brunch - Green Chile Spinach Quiche

You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.

Miami Ice: A Cocktail With Vodka, Rum, Gin, Triple Sec, Lemon-Lime Soda, Orange Juice, & Peach Schnapps.

Miami Ice: A Cocktail With Vodka, Rum, Gin, Triple Sec, Lemon-Lime Soda, Orange Juice, & Peach Schnapps.

Sunday, January 25, 2015

Cappuccino Heart Foam

Cappuccino Heart Foam

Desserts - Molten Chocolate Cakes With Sugar Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

Saturday, January 24, 2015

Seafood - Brine For Smoked Salmon

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Wednesday, January 21, 2015

Tuesday, January 20, 2015

Bbq Grilling - Kathys Award Winning Barbeque Sauce

This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.

Salad - Potato Salad With Bacon Olives And Radishes

This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.

Monday, January 19, 2015