Friday, July 31, 2015

Salad - Chocolate Caramel Nut Salad

Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.

Thursday, July 30, 2015

Soups Stews And Chili - Quickie French Onion Soup

Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.

Tuesday, July 28, 2015

Side Dish - Autumn Squash Casserole

Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.

Monday, July 27, 2015

Seafood - Shrimp And Cheesy Grits With Bacon

Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.

Sunday, July 26, 2015

Cheese - Healthier White Chocolate Raspberry Cheesecake

Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.

Thursday, July 23, 2015

Breakfast And Brunch - Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

Wednesday, July 22, 2015

Herbs And Spices - Chicken Soup Iii

A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.

Sunday, July 12, 2015

Pink Martini And Streamers

Close-up shot of martini with pink drink and streamers and colorful confetti over dark background.

Thursday, July 9, 2015

Tuesday, July 7, 2015

Part Of Fresh Red Pomegranate

Part of fresh red pomegranate with group of seeds. Isolated on white background. Close-up. Studio photography.

Monday, July 6, 2015

Bbq Grilling - Grilled Vidalia Onion Soup

I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!

Friday, July 3, 2015

Close-Up Image Of A Cupcake With Candle And Tied Streamer

Close-up shot of a blue cupcake with number 1 candle with tied streamers over yellow background.