Wednesday, December 30, 2015

Monday, December 28, 2015

Soups Stews And Chili - Rocky Mountain Stew

Beef sirloin simmered with paprika, garlic and Worcestershire is combined with carrots, potatoes and tiny whole onions in this thick stew.

Sunday, December 27, 2015

Herbs And Spices - Banana Nut And Ginger Bread

Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.

Desserts - Dark Chocolate And Cinnamon Frozen Custard

Costa Mesa Chatline
A rich, creamy frozen custard dessert with a deep chocolate-cinnamon flavor has an extra-silky texture thanks to egg yolks.

Friday, December 25, 2015

Saturday, December 12, 2015

Cheese - Swiss Chard With Pinto Beans And Goat Cheese

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.

Thursday, December 10, 2015

Tuesday, December 8, 2015

Monday, December 7, 2015

Saturday, December 5, 2015

Breakfast And Brunch - Liege Belgian Waffles With Pearl Sugar

The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.

Thursday, December 3, 2015

Cheese - Quesadillas Ii

Adult Entertainment Dallas
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.

Pasta - Anns Rice Pilaf

Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.

Tuesday, December 1, 2015